Table Manners
posted by Cait at
10:23 PM
About Us
We have both known for as long as we can remember that we wanted to have kids. We decided to start down the road to parenthood about three years ago, beginning with research. In May of 2004 we began inseminating, and in July, we hit the jackpot. Unfortunately, it turned out to be a partial molar pregnancy, and we endured a miscarriage, followed by months of medical treatment, monitoring, and frustration. We began trying to conceive again in May 2005 (against our doctor's advice). We were lucky to get pregnant again in July. Despite our fears and worries, this pregnancy went smoothly and ended with a wonderful home birth and a beautiful baby girl. A new chapter begins....
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- How Quickly We Forget
- Risky Business
- Sick
- Burn, Baby, Burn
- Advice Column #1: Tips for Dining at a Nice Restau...
- Many Happy Returns
- Happy Birthday to Jen!
- A Twist of Lyme
- Wrapping Up the (W)retched Week
- BVV No More - Updated
8 Comments:
Thats priceless....how cute!
By
Anonymous, at 9:38 AM
I love it!
I love the hoovering of the food, too.
Adorable!
By
Shelli, at 9:53 AM
How cute!
What a good little eater you have there. My son takes forever and a day to eat just one bite!
By
Claudia, at 10:25 AM
she's so cute!
By
Anonymous, at 11:17 PM
Don't hate me you guys, but I TAGGED you. Rules are up at my blog.
Love the video post's, keep em' coming!
By
Ash, at 9:40 AM
soooooooo cute!
By
hotomiky, at 10:42 AM
Mmm that looks yummy! (is that pesto?)
What a cutie...focussed, indeed!
By
Anonymous, at 3:31 PM
It's not pesto; it's Spinach-Ricotta Pie from the Original (a.k.a. heart attack city) Moosewood Cookbook. Man, was it good!
By
Jen, at 10:21 PM
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